San Lazzaro degli Armeni: A slice of Armenia in Venice
San Lazzaro degli Armeni: A slice of Armenia in Venice
By Teresa Levonian Cole
At the top of the ornate wrought iron “Staircase of Mekhitar”, the work of home-grown artists hangs along one of the corridors leading to monks’ cells; the aquiline features of Armenian dignitaries in Ottoman dress stare soulfully from the walls. The largest canvases are housed in the museum dedicated to Armenian treasures, which also has Bronze Age metalwork, gold coins from the first century BC, stamps from the short-lived First Republic of Armenia, and the sword, forged in 1366, of Leon VI of Lusignan, King of the Armenian House of Cilicia.
Among the names of distinguished visitors to the monastery’s Libro d’Oro, is that of George Gordon Byron, who spent six months here in 1816, studying Armenian – “the language to speak with God”. Lord Byron’s erstwhile classroom is now occupied by a perfectly preserved 2,600-year-old Egyptian mummy, called Nemenkhet, who grins, humourlessly from beneath an intricate mantle of coloured beads. Surrounded by bookcases bearing the 23 gigantic volumes of Description de L’Egypte – an exhaustive archaeological survey commissioned by Napoleon following his Egyptian campaign – Nemenkhet no doubt feels at home.
For all its curiosities, the soul of the monastery resides in its three libraries: from the magnificent Monumental Library, whose pear-wood bookcases contain rare European tomes spanning every subject, through Byron’s Room, and on to the circular Manuscript Room, which houses one of the world’s most important collections of Armenian manuscripts, including Gospels created in 862 for Queen Melket.
Most importantly, the library also holds early Armenian translations of ancient texts – such as works by Philo, Hesiod and St John Chrysostom – whose originals had been lost but were translated by the monks into Latin and thus revived.
“If the Scriptures are rightly understood,” wrote Lord Byron back in 1817, “it was in Armenia that Paradise was placed.” Indeed, if you visit San Lazzaro in summer, you can sample the monks’ rose-petal jam, which is made from the flowers in the monks’ own private Eden.